How To Make Ginger Ale At Home

Ginger is a gift of nature. Little is known of the health benefits as it can aid body systems and proper  functioning of the heart, lungs, stomach and particularly the clearing of the blood vessels.

Home-made food drinks, if properly prepared is better than most processed food drinks. Get a delicious ginger ale drink to keep off thirst. Make a refreshing and health benefit ginger ale and get as twice value for your money.

It is economical, refreshing and healthy drinking hygienic home-made food drink. Some of the health benefits include soothing stomach aches and remedy for food poisoning, having a good effect on the digestive tracts. It takes care of achy joints around the body.

Some common sickness like motion problems are equally relieved with ginger ale. Also, cancers of the ovary and colons are easily dealt with using ginger as a remedy. Ginger contains vitamin B6 which is very effective in the treatment of morning sickness.

Ginger reduces pains as a pain killer. It has anti-inflammatory property. It equally has heartburn remedy especially when taken in form of tea. It helps in weight loss management. Ginger relieves migraine, menstrual cramps. It prevents diabetics and kidney damage.

Ingredients used to make Ginger Ale from scratch.

4 teaspoons fresh grated ginger
2 cups water
4 teaspoons honey
2 cups carbonated water
Lemon slices
Ice can be added (as desired for immediate consumption).

Steps to Preparation of Ginger Ale Food Drinks.

1. Shred ginger in a food processor or with a hand grater. Make it smooth and fine.

2. Boil water and add the ginger to it. Cover and let steep for 10 minutes.

3. Sieve the content to obtain a clear filtrate.
4. To the filtrate, add honey. (More can be added to taste.)
5. Allow the mixture to cool to room temperature.

6. Pour 1/2 cup in a glass.

7. Add carbonated water, a lemon slice, and ice. Stir and serve.

8. Any leftover drink must be refrigerated otherwise, the mixture will begin to ferment.

Nutrition information (per serving):

23 calories;

6 g carbohydrate;

0 g fat;

0 g saturated fat;

0 g fiber;

0 mg cholesterol;

25 mg sodium.

Learn more on how to get rid of unwanted diseases and sicknesses. Free report is available here, as you click this link.

Request for more information.

08023979864

fatfaithvent@gmail.com

www.fatfaith.com

DISCOVER YOUR HEALTH BENEFITS OF QUAIL EGGS

 “Health is wealth”, “Prevention is better than cure”, “An apple a day prevent the doctor”.... are all the common fads in the air. True enough, the effect last long that many lives are sustained as people adhere to them.

Here comes a means of living a healthy life with a natural remedy to substitute synthetic medicines.

Save your life and those of other people around you by taking advantage of the opportunity quail eggs have to offer you.

Experts in natural treatment methods claim that quail egg has positive effects on people with stress problems, hypertension, digestive disturbance, gastric ulcer, liver problems, blood pressure and lipid control, migraine, asthma, anaemia, various types of allergies, eczema, heart problems, bronchitis illnesses, depression, anxiety and panic. 

Stimulate growth, increase sexual appetite, stimulate brain functions thus improving intelligence quotient and generally rejuvenates the body.

It is a gem of nature, given to heal humans. All these serious and lethal sicknesses can be conveniently taken care of with quail eggs.

Quail egg provides five times as much iron and potassium as chicken eggs..

Here are some additional Benefits of eating Quail Eggs:

It helps acquire a strong immune system and improved metabolism.

It helps in healing gastritis, ulcer.

It increases haemoglobin level as well as helps to remove heavy metals and toxins from blood.

Helps in the treatment of tuberculosis and asthma.

Contains ovomucoid protein, used in the production of anti-allergic drugs.

Helps to inhibit cancerous growth.

Helps to eliminate and remove stones from liver, kidneys and bladder.

Stimulates intellectual activity.

May accelerate recuperation after stroke and helps strengthen heart muscle.

Experts say children eating quail egg are less inclined to suffer from infectious diseases than other children. 

Women find out that quail egg improves skin colour and strengthens hair. This is why quail egg is in facial and in hair care products.

For further information on how to get Quail Eggs, purchase my ebook on 

“Health Importance of Quail Eggs”

Contact:

LANRE SOBANDE

Tel: 08023979864

Email: fatfaithvent@gmail.com

www.fatfaith.com